Things to Do in Prague That Aren't Obvious
It's easy to get Prague wrong. I learned that the hard way when I tried to order a traditional Czech beer at a place on Wenceslas Square that charged me 12 euros for a half-liter. I’d been warned about tourist traps, but I didn’t think I’d fall for one so fast. Turns out, the real beer culture is hidden away in the city’s oldest pubs, not the ones with English menus and overpriced menus. My first real taste of Prague came on a rainy Tuesday afternoon at U Modré Kachničky, a tiny pub tucked away on Štěpánská Street in the Old Town. It’s not on any tourist map, but it’s been serving hearty Czech food since 1900. I ordered the svíčková, a beef dish with creamy sauce and dumplings, for 280 CZK (about 10 euros), and a local Pilsner for 60 CZK. The owner, a man with a thick beard and a smile, told me the beer was brewed just a few kilometers away in Plzeň. The food was simple, the service warm, and the atmosphere felt like stepping back in time. It’s open daily from 11 a.m. to midnight...